Author: Victoria Granof
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...
Author: Eben Freeman
Author: Joseph W. DiPerri
Author: Madeline Sims Ford
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Gael Greene
Author: Sally Gilmour
Author: Rick Tramonto
Author: Kathy Casey
Author: Bon Appétit Test Kitchen
Author: Ryan McGrale
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Judy Harmon
Author: Teri Lyn Fisher
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Eben Freeman
Author: Albert Stevens Crockett
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Southern cornmeal crusted deep-fried shrimp.
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell